Honey Wheat Pizza...

California Kitchen Personal Pan Pizza...
As a single person,and refined culinary taste, I love pizza.  I don't want to go through the hassle or expense of ordering ordinary pizza made out of white flour and sugar, or buying frozen pizza ...
This recipe gets credit to California Pizza Kitchen Cookbook ..

Honey Wheat Pizza Dough

1 tsp. yeast
1/2 cup plus 1 tsp. warm water {105 to 110 degrees}
1 cup bread white flour
1/2 cup wheat flour
5 tsp. of clover honey
1 tsp. salt
1 T. extra virgin olive oil plus 1 tsp. for coating

Let your yeast and water sit for 5 minutes, add some flour, and let sit for half an hour. Then add rest of ingredients. and hand knead for 5 minutes.  Let rise to double. 
Then refrigerate overnight to develop the yeast flavor.  Use a small amount of cornmeal to roll out.  Divide into 4 individual pans or 1 large pizza or 2 medium.  It is necessary to prebake the crust for 5 minutes.....then add sauce and toppings...or package up and freeze. 
It is most important to use heavy duty bake ware.Lightly greased.  I bought mine from William Sonoma , and they are 4 deep dish pizza pans...

My Pizza sauce is bottled. But I always add extra basil on top of the sauce.  The best pizza sauce is Trader Joes... But find the best taste for you..

There is nothing better than piping hot pizza, Loaded to the max with your favorite toppings, overdosed with cheese...