Growing up on the farm, the family had pancakes on the weekends. My mom would make them from scratch and sometimes even boil corn syrup and/or brown sugar with water to make pancake syrup.{That was when money was tight} Since then I have developed a version of the past. I use some whole wheat along with the white flour because I like the extra nutrition it provides. This is a basic recipe that can be modified by substituting any kind of fruit. Peaches, banana, or blueberries would all work well.
Basic Pancake
1 egg, beaten
2 T. butter, melted
1/4 c whole wheat flour
3/4 c. white flour
3/4 c. milk or buttermilk
1 T. sugar or truvia sweetener {3 Pkg.} www.truvia.com
1/2 tsp. salt
3 tsp. baking powder
Beat until smooth. Cut up 1/2 c of fresh strawberries into batter. Serve with a dollop of cream cheese, and Anderson's pure maple syrup .www.andersonsmaplesyrup.com
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